Our annual Fall Harvest Gathering will take place this year on October 5! You are invited to join us as we celebrate the abundance of the Native Foodways Garden and share gratitude for the many gifts of the land 🌱

The Cultural Conservancy's Fall Harvest Gathering is a day of celebrating Native food cultures and traditions. Located at our Native Foodways Garden, we will spend the day harvesting, processing, and cooking the beautiful Native heirloom foods from across Turtle Island that we have stewarded this season. Native knowledge holders will guide us through cleaning Zuni Gold beans, nixtamalizing and grinding Seneca white onëo corn, and more.

Come to learn, share, celebrate, and feast with us as we enter a new season on the farm!

October 5, 2019
10am - 3pm

DETAILS
– Please come prepared for an active day with sun protection, close-toed shoes, long pants & clothing you’re willing to get a little dirty, and a refillable water bottle
– Native Foods Lunch is provided
– $10-30 suggested donation – no one turned away
– Please RSVP to maya@nativeland.org

WHERE
Indian Valley Organic Farm and Garden
College of Marin, IVC Campus
1800 Ignacio Blvd. Novato, CA

Farm is located behind Parking Lot 6 (but there is free parking in Lot 5!)